Food Ingredients & Additives for Biscuit Plants

Sourced

JSS Enterprises India supplies sourced food-grade ingredients for biscuit and confectionery plants. Based in Mumbai, we supply TATA sodium bicarbonate, emulsifiers and other additives for planned export orders to Africa, the Middle East and South Asia.

Get a quote All products

FSSAI registered · IE Code since 2007 · COA available on request

Food-Grade Ingredients for Biscuits and Confectionery

Need a leavening agent for biscuits or an emulsifier for fillings? We source food-grade ingredients from FSSAI-compliant Indian manufacturers, in commercial pack sizes for export.

HSN 28369930

Ammonium Bicarbonate

Food-grade ammonium bicarbonate, a fast-acting raising agent for dry, crispy biscuits and crackers. Supplied in 25 kg bags.

Leavening25 kg bagFood Grade

HSN 283630

TATA Sodium Bicarbonate

Baking soda from TATA Chemicals for soft-dough biscuits, cream biscuits and confectionery. Supplied in 25 kg bags.

LeaveningTATA Chemicals25 kg bag

HSN 29232010

Soya Lecithin

Soya lecithin for biscuits helps mix fats into dough and supports dough conditioning. Also used in confectionery. Supplied in 200 kg drums.

Emulsifier200 kg drumFood Grade

HSN 29054500

Glycerine IP

Helps retain moisture and improve texture in soft biscuits, cream fillings and confectionery. Supplied in bulk.

HumectantBulk SupplyIP Grade

HSN 29181400

Citric Acid Monohydrate

Used to adjust acidity, improve flavour and support preservation in biscuits and confectionery. Ensign brand, supplied in 25 kg bags.

AcidulantEnsign25 kg bag

HSN 28321010

Sodium Metabisulphite (SMBS)

Dough conditioner and preservative for biscuits and crackers that reduces dough elasticity. Ganesh Chemical brand, supplied in 50 kg bags.

Dough ConditionerGanesh Chemical50 kg bag

HSN 11081200

Starch Powder

Maize starch supports texture, binding and crispness in biscuits and wafers. Also used to stabilise cream fillings.

BinderFood Grade

HSN 08011100

Desiccated Coconut

Food-grade, finely desiccated coconut for coconut biscuits, cream biscuits and confectionery fillings.

IngredientFood Grade

HSN 35079079

Papain Enzyme Powder

An enzyme that relaxes biscuit and cracker dough by reducing gluten strength, so the dough runs smoothly through production equipment.

EnzymeFood Grade

Source Ingredients With Your Other Plant Orders

Order ingredients alongside food flavours, colours, conveyor belts, oven heaters and planned machine spares. JSS coordinates sourcing and consolidated shipments through one contact.

Brands We Supply

We supply TATA Chemicals sodium bicarbonate, Ensign citric acid and Ganesh Chemical SMBS. Include your preferred brand in your requirement.

Consolidated Shipments

Combine ingredients with other planned plant supplies in one shipment. Send your full list so we can quote the combined order.

FSSAI Registration and Batch Documents

JSS is FSSAI registered. Ingredients are sourced from FSSAI-compliant Indian manufacturers, and Certificates of Analysis are available on request for each batch.

Export Documents and Coordination

We handle commercial invoices, packing lists, certificates of origin and freight coordination. JSS has an active IE Code since 2007 and is GST compliant.

Ingredient Packaging and Export Documents

We supply ingredients in commercial packs and coordinate export documents. Request batch COAs with your order. HALAL certification can be arranged through suppliers for food-grade products.

Custom timber export crate packed for sea freight — Export-grade crating

JSS Enterprises labelled and documented export cartons — Labelled and documented

Belting and roll goods wrapped and weight-labelled for dispatch — Weighed and sealed

HSN Codes28369930 / 283630 / 29232010 / 29054500 / 29181400 / 28321010 (confirm with your customs broker)

DocumentationCommercial invoice, packing list, certificate of origin, COA on request

Pack Sizes25 kg bags, 50 kg bags, 200 kg drums, bulk

ComplianceFSSAI registered, IE Code active since 2007, GST compliant

Markets ShippedMozambique, South Africa, DR Congo, Benin, India

Food Ingredients FAQ

Short answers before you send your list.

Ask on WhatsApp

What is the HSN code for food-grade ammonium bicarbonate?

The listed HSN code for food-grade ammonium bicarbonate is 28369930. Confirm the code with your customs broker before import, as classification can differ by destination country.

Do you supply food ingredients in bulk for export to Africa?

Yes. JSS Enterprises India supplies food-grade biscuit ingredients in commercial quantities for export to Africa. Past ingredient export destinations include Mozambique, South Africa, DR Congo and Benin. We provide commercial invoices, packing lists and certificates of origin.

Which leavening agent for biscuits should I choose?

It depends on your recipe and the texture you need. Ammonium bicarbonate suits dry, crispy biscuits and crackers. Sodium bicarbonate suits soft-dough biscuits, cream biscuits and confectionery. Some formulations use both.

Is your soya lecithin food-grade and FSSAI compliant?

Yes. JSS supplies food-grade soya lecithin sourced from FSSAI-compliant Indian manufacturers. JSS Enterprises India is FSSAI registered, and batch Certificates of Analysis are available on request.

Can I order food ingredients alongside machine spares in one shipment?

Yes. JSS can consolidate food ingredients and planned machine spares in one shipment, together with conveyor belts, oven heaters, food flavours and food colours. Send the combined list for a quote.

What packaging sizes are available?

Packs include 25 kg bags for ammonium bicarbonate, sodium bicarbonate and citric acid monohydrate; 50 kg bags for SMBS; and 200 kg drums for soya lecithin. Glycerine IP is supplied in bulk. Confirm availability and pack sizes in your quote request.

Food Ingredients & Additives for Biscuit Plants